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  • Best broth and best portion size of ramen I've had ever. The thick creamy umami of the tonkotsu with springy noodles and the classic pork and ramen condiments, with choices of sesame, roasted garlic oil, hot sauce, red ginger on the table. This is what I would hope to be authentic Japanese ramen - the place being tucked away definitely contributed to the mysterious ambience. The waitress didn't seem too happy about what she was doing but she was probably too busy to express her excitement. She did her job. Homemade Japanese ice cream looked sketchy coming out of a Hellman's mayo bucket, but what doesn't spell "homemade" more than that?
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