About: http://data.yelp.com/Review/id/z8aV3fEkKlwrv5ZJpjJR5Q

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-29 00:00:00 (xsd:dateTime)
itemReviewed	Wvrst
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What a genius idea (leave it to the Germans...): keep to a very limited menu (sausages - albeit 18 different ones, fries, dipping sauces), thereby ensuring consistent quality; restrict the bar to various imported and local beers (again, keeping it simple); and establish a cafeteria-style serving method (cutting out staffing overhead). Combine this with an open, funky interior conducive to cameraderie/socializing and this place is gonna be a goldmine . And the food, what's not to love about sausages? And the fries? I'm going back just for those. 1. THE SAUSAGES: I sampled these 3, all in the currywurst style (sans bun): - chicken: tasty - beef with coriander: juicy with strong beef flavour but could've used more coriander - lamb merquez: very tasty, best of the 3 2. THE FRIES: I sampled both regular and duck-fat... - regular: incredible! (the 'large' is plenty for 2 people) - duck-fat: definitely had a distinct flavour, but too rich for me - imo, not worth the extra price (and calories, i'd imagine) 3. DIPPING SAUCES: The 3 dipping sauces I tried were all excellent: garlic-chive, chipotle, and...pesto'ish(?) As for the value factor....is it over-priced? Maybe (the beers definitely are), but that's the dining scene in Toronto, isn't it? But never mind -- this concept and fun atmosphere, along with the beautiful, wood communal tables, glossy red brick wall and the 'field' of lights above, are enough to get me back there a second time. Mmm..sausages...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sugary

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