A cute dessert place, but definitely overpriced and more for dessert-LOVERS. I like dessert, but I enjoy savory foods more, so I probably would not want to make a special trek here if I were back in town.
Had the chocolate and caramel fondue cakes. I would recommend getting the chocolate fondue cake with chocolate syrup and vanilla ice cream -- classic! But the cake wasn't warm. It just tasted like they pulled it out of the display case and threw the syrup on with a scoop of ice cream on the side. My friend who came before and raved about it said that it was warm the first time she came. It would have tasted way better if it was warm.
Also tried the chocolate crepe, and had a coffee. Both were unexceptional.