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| - The art of sandwich craft. It really is an art; the ability to properly build a sandwich so that it's contents don't fall out the back (or worse, out the front, on your clothes) is taken for granted. The folks at Jake's do not have this gift.
I got a "smoked" turkey sandwich on wheat with 1000 Island. The "smoked" turkey was your run of the mill, cheap deli turkey -but they do give you a lot of thick slices. They were out of wheat so I got Italian - small, thin slices of Italian. So we have thin, small slices of Italian, smothered in 100 Island on both slices, then lettuce and the turkey in the middle. Slip, slip, slide! By the time I got to the second half of my sandwich, the bread was so soggy I couldn't pick it up. I had to do this sort of grab, scoop and shove. Not attractive.
Overall it was very meh. I ended up throwing most of my second half away because I didn't want to struggle with eating it. Flavor-wise, I wasn't worth the struggle. Another one to mark off my lunch list.
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