Have been a regular here for quite a while. As far as Toronto goes, this restaurant's sushi is as close as you'll get to sushi in Japan. It is a little bit pricier but very well worth it if you actually know sushi.
So what's the difference between your typical all-you-can-eat Chinese sushi joint and this place? Everything. The chef, the staff, the rice, the cuts, and the soy sauce.
The rice is cooked properly. They use the right kind of rice. They season it with rice wine vinegar, sugar and salt. That right there is a considerable difference from the all-you-can-eat 'sushi restaurants' where they can't even get the rice right.
All I can say is that the sushi here is well balanced and authentic. That alone has kept me coming back,