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  • Decemburger Discord. Having just read my dining partner, Shari "I'm full" M's review, I need to clarify a few things: 1. The outside does look posh. But the inside is actually kind of lame. On the plus side, it's definitely low-key. But there was something about the row of tables (about 12) sitting mostly empty and running straight down the center of the dining room that made me feel like we were crashing a really lame private party. 2. The saucy fingers (some call them Buffalo Chicken Strips) were awesome indeed. Try the "Hot and Spicy" sauce - it's a little something different. Onion rings were also fab. Fries were great. The burger, however, sucked. Thank god I had gone for cilantro salsa, Monterey Jack cheese and guacamole on mine - these toppings were delicious and rescued the dry, slightly-tough-on-one-end, I-don't-care-if-it's-organic patty. Also, the bun was a bit soft by the time I got to it.* 3. Our server was a darling. To clarify, she wasn't checking in in an annoying way, but rather in a conscientious, want-to-make-sure-you're-enjoying-your-stay way. We had, after all, ordered three meals between us (by which I mean Shari paid lip service to the fingers and rings that I all but demolished, and we each had a burger and fries). It took us a while to get to our burgers, and I noted at the time that our server made an extra stop after that point to make sure everything was good.** If I were to judge the place by the burger, it'd be three stars for sure. But overall, this is a four-star joing and I'm confident enough in the rest of what I saw from the kitchen that I'll be back to try some more. * If you like well-done organic burgers, disregard my 'beef.' ** Actually, I think our server fell victim to my boyish charm and kept coming back for a little more of it.
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