Love everything about this place. Amazing porchetta, duck fat fries (!!), dates with chorizo very similar to those at Avec in Chicago, beets with fun edible "soil". Great staff. The only thing I'd change is that I wish they'd freshen up their menu a little more frequently or have some fun rotating seasonal specials. While everything I've tried is excellent, the menu's been the same for a bit too long -- I want to taste more of the delicious ideas that Chef Bonnano can come up with!