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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-15 00:00:00 (xsd:dateTime)
itemReviewed	Victoria's Gluten Free Bistro
http://www.openvoc.eu/poi#funnyReviews	10 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	21 (xsd:int)
rev:text	Went for a double date, two of us celiac, two not. It was nice to have separate menus, and know you could order anything. Interesting that there were two waiters, and two kitchens - very clear that there is no cross contamination. However, this was a VERY expensive place, and the price differences on the menus were a little bizarre. For example, the salads (which had no gluten on either menu) were a few dollars more on the gluten free menu. I assume that is to cover the cost of them using the gfree kitchen, but really? The menu was already vastly overpriced. Next, they gave my friend and I a very small portion of gfree bread - we asked for more and they said it would cost $4 (afterwards they provided us with some more bread free of charge because they felt that the prior serving size had been inadequate - it was essentially 5 pieces of toasted bread about the size of a toonie). The servers were polite and well versed in the menu, and the dessert was delicious (white chocolate turtle cheesecake), but again, very very expensive. Overall, we probably won't be back, simply because spending over $200 for a night out for four people to eat at a restaurant and still be hungry when we left wasn't worth it. If they lowered the prices and maybe increased the portions, it would be a different story.
http://www.openvoc.eu/poi#coolReviews	11 (xsd:int)
rev:reviewer	Amanda

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