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  • On my drive up to Vegas I was thinking KOBE BEEF at Cut. So after the cocktail party was over we headed to Cut to chow down on some melt in your mouth steak. The following order was devoured without any guilt. Kobe Steak Sashimi, Warm Veal Tongue, Bone Marrow Dumplings How's that for jacking up your cholesterol. And it was just the beginning. Kobe Style" Beef From Snake River Farms, Idaho Porterhouse 34 Oz* (For Two) but I ate it all. Filet Mignon 6 Oz* Wagyu Brussels Sprouts, Smoky Bacon, Pearl Onions Wild Field Mushrooms & Japanese Shishito Peppers Soft Polenta with Parmesan Cavatappi Pasta, "Mac & Cheese", Quebec Cheddar (really cheesy) No desert for us, I rolled out of Cut stuffed like a pig.
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