We had our Thanksgiving meal as this was the only place in the hotel we could get a reservation in that wasn't an hour wait in a Buffet line. It's known for it's Italian cuisine and we had some appetizers (mista with calamari and bay scallops/Shrimp - was one of the best I have ever had). The Bruschetta was also really good, but could have used a couple more pieces, we had to fight over the last one! :) A very serviceable wine list with something for every eclectic taste in US and European wines. Also, we both enjoyed a traditional version of their Caesar Salad - fresh chilled greens and a nice slice of cheese mixed with homemade croutons. I really wanted Turkey, so I ordered their special - not your typical American presentation, so it was an "upscale" turkey dinner, but had medallions of turkey white and dark meat, mixed with garlic mashed potatoes and gravy over some thin green beans. Not like Grandma makes, but it was good. My partner had a more Italian themed pasta as we were near the visible cooking kitchen and the aroma of the Bolognese sauce was so inviting, we had to try it. No pumpkin pie on the dessert menu - so we had to go elsewhere for that. Bring money, but be prepared for a great dining experience. Service was exceptional.