The only reason this place gets 3 stars is for the service otherwise it can be summed up in two words: rip off. It all started with the phone call to reserve, where I was told that there was only space for two at the bar for the time we were looking for. However, throughout the night several tables remained empty. After that it was hard to accept 4 small slices of bread for $6 and a piece of halibut the size of half an iPhone with three asparagus for $32. Thanks Chuck Hughes, but I'll stick with watching you on the Food Network.