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  • Delicious vegetarian-friendly fare. Meat makes an appearance on the menu but treated "as a celebration rather than an obligation". I recommend the market fresh fish, perogies with beet salad, quinoa salad with peas and pistachio, and the white-wine mussels. Sprightly cocktails and out-of-this-world house juices created by the sweet and talented cook, Melissa. The ambiance is cozy, comfortable and light which is refreshing in a city dominated by dark woods and rustic, bohemian vibes. They play good music and not too loudly so perfect place to enjoy with a small group. A much-needed and welcomed addition to this hip neighborhood.
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