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  • **I came into Nazareth expecting to wait, and with low expectations about the service (based on past reviews). So I'm factoring this out of the majority of the review (except for the subtraction of two stars; service is important). When you walk into Nazareth, it feels like you've stumbled into a cross between a grandmother's house and a dive bar. It's small and cozy, with framed family photos on the walls and fake ivy vines winding down from the ceiling, but funky and kitschy - neon and dim lighting. As far as I could tell, the whole restaurant is only run by about three people - cooks included - which makes for a very authentic and intimate experience. On the down side, it also means (like I mentioned at the beginning) you're going to wait a long time for your food. And I mean a really, really long time. We must have waited a good 45 minutes to an hour, at least - so bring someone you enjoy talking to! We ordered the Veggie Sampler and the Lamb Tibs to share. I had no idea what I was eating, but I can say it was all incredible. The flavors in the veggie dishes were unbelievable, and the lamb was so tender it melted in my mouth. The injera is the perfect sour accompaniment; don't be shy to ask for extra! You'll need it. Despite the long wait, I was as happy as a clam. Nazareth is definitely the best Ethiopian food I've ever had, and 100% authentic. Come for the food, not the service.
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