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  • If this was an established restaurant I'd give them two stars instead of three. They've got a lot of things that need improvement, but I'll give them the benefit of the doubt. I had steak teriyaki. The waitress asked me how I wanted my steak cooked, but they cut the meat in cubes prior to cooking so it really didn't matter. Not sure what they were doing for the teriyaki sauce because it really didn't taste much of anything but salt. The meat was on a bed of broccoli florets that was okay. Sides were cooked sliced carrots that were just short of being mush, and fried rice that was oily, clumped together, and some of the rice was dry and crunchy. It came with a small tub of a pinkish sauce on the side. I have no idea what it was for and didn't taste it. I also ordered the shrimp and vegetable tempura appetizer. It was served last. The shrimp was skinny and the vegetables were unevenly cooked, and the oil tasted stale. The dipping sauce wasn't the usual kind for tempura...instead, it was that orange-chili dip that commonly gets served with eggrolls. And a couple of minor issues: I was not given chopsticks (I didn't see any in the restaurant) and though the waitress confirmed that I'd ordered Diet Coke, she brought me regular Coke the first time. Right now, this restaurant is making me miss the former occupant (Crab Corner) a whole lot more.
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