Probably one of the best teppanyaki restaurants I been to! They make their own sauces right there on the grill. They prices a what you would expect of a typical high end teppanyaki and they have a Kobe Beef option that I unfortunately wasn't able to partake (maybe if I hit it big at the tables I might come back lol) The chefs from what I could tell, not including our table, was very entertaining. Which is kinda of a hit and miss when you go to other teppanyaki places.
Only low point would had to be was that we had a reservation, and still had a 30 - 40 minute wait on top. But it was worth the wait!