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  • My sisters and I were feeling adventurous and decided to try Tibetan food. This place had great reviews so we settled on this restaurant amongst the many other Tibetan options available on this strip. We ordered: Shae mo (half chicken half beef)- good amount of filling, dipping sauce had a good kick Jasha khatsa (chili chicken)- we got it dry with the sauce on the side. I preferred dry better. Nice and crispy. Phingsha - this was simply described as sliced beef sautéed with black mushroom and bean thread which led us to assume it was a noodle dish. It came out as a soup dish! Broth was a bit bland. Service was good, we sat on their back patio and it was lovely.
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