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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-23 00:00:00 (xsd:dateTime)
itemReviewed	Cento
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	What a great place in Madison! My son and I were walking when we say Cento, caught the vibe through the window and decided to check it out. They were slammed with reservations and we would have to wait until 9:30pm for a table, but the bar high tops were first come first serve. Shoot the bar is the best place in the house anyway. Lack of a reservation wasn't going to stop us from sampling this place. We stated with a couple of salads, the Calabrian and the Roasted Brussel Sprout. First let me say that these salads were "ginormous". They were basically a dinner plate portion, piled high. We both wondered if we would have room for dinner . . . ya, right. Both were flavorful and loaded with all the fixin's outlined in the menu. The Brussel sprouts were cooked perfectLy with great seasoning. The Calabrian was awesome with just the right amount of dried fruit. Next came our entrees. My son had the Slow Cooked Pork Shank. Let's pause here and take a breath. The shank was cooked slow and tender, and the bone pulled out as easy as one would expect from a nice and slow cooked pork shank. It was quite good, but a bit fatty and it could have used a bit more seasoning. It didn't have that full savory flavor of a good pork shank. I had the Red Wine Braised Short Ribs. The sauce was excellent and the pearl onions were just right with that sweet but pronounced flavor. The short ribs were cooked just right, but again they were a bit fatty. Would we order either of these entrees again . . . you bet! Was this a knock the ball out of the part place, "no", and thus the reason for 4 stars. The service and atmosphere were spot on, and a hidden jem to be experienced. Next time we'll have to try the brunch.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Todd

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