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  • ::Disclaimer #1:: This review is based on our particular service ONLY! ::Disclaimer #2:: If you are going for restaurant week fall 2015, their online menu is not the same as the in house menu! My husband and I went to DPOV last night to kick off restaurant week. We have both been before and knew the food would be great; and that it was. Our service however, was not. We had an older gentleman with white hair as our server who nearly ruined the experience for us. As I stated before the online menu for restaurant week is not accurate...I had chosen DPOV because it claimed to be serving duck confit (best thing I've ever ate). This was not the case and when my husband went out on a limb just to make sure we couldn't order it our server said "not if you want restaurant week!" okaaaay....understandable but maybe approach it diferently (ie. 'unfortuantely it's not one of the featured items OR I could do that for an extra sur-charge'). We ordered our starters and entrees, never did he ask if we enjoyed our starters but when he did ask about the main course he walked by saying "enjoying?" while not waiting for a resonse. Finally, once the dessert menu was delivered and we had decided he stood at our table pen in hand for about 10 seconds and said "yes?" At this point in time we were done...both of shook our heads and ordered wanting to get away from this guy as soon as possible. Like I said - food is, and always has been then last 3 times we've been, great! I may even go back for a glass of wine and the duck confit raviolis (because duck confit is THAT good) but I will be sure to request not to sit in this gentlemens section. All of this being said - our buss boy (a younger man, with longer, ear-length hair was great: polite, charming...I wish he could have been our server and all our tip could have gone to him.
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