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  • From beginning to end, my first experience at Briggs, on a busy Saturday with no reservations (!) , was fantastic. We were greeted by a friendly lady who seated my boyfriend and I at the bar, introduced us to the bartender Colin, and let us know when a table came up we would be notified. Colin created the cocktail menu and launched into a brief history on bitters when I asked him what they were. I chose the Victoria Park Rickety, which had celery bitters, soda, fresh lime, and Apple brandy. It was so refreshing and light, despite my hesitance with it having bitters in it. We were approached 20 min later by a hostess letting us know a table had opened, but decided to stay put at the bar. Since it's loud with music and chatter, it was easier to hear each other where we were. We ordered a bunch of small plates: Hearty flatbread, deviled eggs, paella, green beans and the grilled cauliflower. I'm sure they will change the menu frequently, so I'll just say, despite offering items on the slightly pricier side, we enjoyed everything thoroughly. Lick the plate clean, kind of thoroughly. I recommend everyone try the cauliflower. I could have eaten it by the bushel. It's coated with a light curry oil that isn't overly spicy, and is to die for. The service throughout was prompt and very friendly, which is impressive at such a large restaurant. I sadly, always expect to be waiting when a place is jam packed, but I was proven wrong!
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