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  • I think this is by far the best buffet brunch I have been to in my life. While yes, the price is steep, if you take into account service and the food quality overall, I think it's quite worth it. In addition, the fact that this place is only open once a week (Sundays from 9AM to 2PM) reassures me that they still deliver quality here since it's not a typical buffet where the food is running 24/7. Do your research.....when you come here, don't expect every single thing to be out of this world..let's not forget this is a buffet after all. I skipped the sushi altogether (looked unpleasant) but opted for the lobster tails, roasted crab legs, lamb, filet, caviar, & dessert station. The lobster tails are outstanding and our server was attentive in cutting them out for us each and every single time and bringing us butter. He suggested to sprinkle the caviar on top and then finish them off with the butter sauce -this was an absolute treat! The roasted crab legs were delicious in my opinion..they were tender and juicy and warm! I hate those dinky cold thin crab legs they serve at all the other casino buffets. These were definitely la creme de la creme! The caviar (although I've had better) was up to par, and the champagne was very decent authentic French champagne - Perrier-Jouët. The dessert station was also excellent! Fresh made to order crepes with options of fresh berries and gelato or chocolate & bananas... My other favorite part was the home made chocolate truffles & peanut butter lollipops as well as the variety of flavors in chocolate dipped strawberries! Would I come back again? Yes. There are areas where they could improve - sushi and the orange juice...A $85 per person brunch should absolutely offer fresh squeezed orange juice!
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