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  • Had a great early dinner this past weekend. The 5 of us ended up ordering differently so we were exposed to a variety of the menu offerings. The Tzaziki spread was very authentic and the pork chop entree was the best I've had anywhere. Unusual but extremely tasty spinach pie and great beef souvlaki! All portions very generous and prices offer great value. Nicole provided excellent and fast service. Congrats to new Chef Owner Frank Difloe - we'll be back!!!!
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