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| - They've got fried udon, udon in hot or cold soup, creamy udon--you name it! They've also got a number of Japanese tapas and rice bowls to choose from, but none of them truly stood out.
The highlight of their upon dishes is the udon itself--nice and chewy. The seafood yaki udon was creamy, but I wish they were more generous with their seafood. Their were only a few small pieces of shrimp, mussels and squid. I couldn't even tell you how the seafood itself tasted.
I enjoyed the chicken karaage udon, which was in a cool broth. It was great for a scorching Toronto afternoon. There was a generous amount of chicken, but the batter was too light and not crispy enough, and it became a soggy mess after sitting in the broth.
We started with the corn fritters, which were crispy and tasted decent. The fritter balls were kernels of corn held together by batter and deep fried. I half expected the corn to be incorporated into the batter, so you get that crispy on the outside and soft on the inside fritters goodness, but I that's just me.
All in all, my meal was satisfying but not enough to make me return anytime soon.
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