First I want to destroy a few misconceptions about the farm to table movement. Clevelanders always ate fresh in season food. I do not know about suburban or exurban locations but in the city we have small gardens. My grandparents did, my parents did, I do, and so do most of my friends and neighbors. Secondly, Clevelanders have always hopped in their cars and driven past the city limits to buy directly from farmers who set up roadside stands.
Thirdly, it was Parker Bosley who brought a farmers market to the warehouse district. He set up a network of farmers to supply his restaurants. The first in Collinwood then he relocated to Ohio City. North Union followed his lead.
I grew up in the Shaker Square area so it is a special place for me. I have been going to the market there for years. I am happy that so many more markets are now scattered across the area. I do not have to be pushed and shoved by other shoppers. Only on the New York subway are people more desperate than they are at this market. I also have no interest in arts and crafts, jelly, or the growing collection of designer produce.
My five stars are for the inspiration North Union has given to Cleveland. The Shaker Square location is the largest with the most selection, but I prefer Public Square on Fridays or Lakewood on Wednesdays or Gordon Square on Saturdays.
The farmers offer us a welcomed addition to our summer menus. Not sure how some say they shop only at the farmers market as it surely is restrictive. I guess if you do not eat fish or seafood or enjoy avocados, pineapples etc. you can.