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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-14 00:00:00 (xsd:dateTime)
itemReviewed	Viet-Thai Noodle House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Anytime I see "noodle house" my mouth starts to water. I have seen this restaurant a while back but haven't had a chance to go. This past Sunday I was in the mood for some vietnamese noodle soup and decided that I wanted to try somewhere different than the normal vietnamese restaurants that I go to in town. Like most Vietnamese/Thai restaurants, this place is located in the most unassuming location. As soon as I opened the door, I can smell all the wonderful aromatics that come from an authentic Viet or Thai kitchen. It's indescribable. The place was pretty large but not many tables. I assume that it's family owned since the family was having lunch at one of the back booths. I ordered the goi cuon (vietnamese spring rolls) and bun bo hue noodle soup. The goi cuon tasted like home made vietnamese spring rolls that my mom makes during the holidays. Be careful eating them though because those suckers were very hot, but yummy! Bun bo hue for those of you who have not had the pleasure of tasting is primarily beef and lemon grass based soup although it normally also has pork or pig feet in it. If you are new to the noodle soup scene and have only tried pho and love it, well then you would love bun bo hue. Just try it next time you hit up a Vietnamese restaurant. Back to my soup. It's served with large rice noodles and an assortment of fresh veggies (bean sprouts, sliced banana leaves, purple cabbage, lime, cilantro and shrimp paste). It was so flavorful and delicous. I ate everything and drank all the soup. No complaints what so ever. My boyfriend got the beef pad thai. Not the best I've ever had. Would say it's a 6.5 out of 10. The cook must have had a heavy hand when adding the fish sauce that particular day. Overall it was a really good restaurant. I've even invited friends to join me for lunch there this weekend. Can't wait to try the other dishes. PS - The menu was pretty diverse with authentic Thai food from curries to laarb to paad kee mao, etc. Vietnamese food included pork chop rice plates, bun, and pho. It also had a vegetarian section. Went back today for lunch with friends and also had their roasted pork fried rice. Delicious!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	T

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