Back in the day this place was the only option in the area for ramen. Then I went to university and discovered all the ramen places downtown. Now, if you're willing to drive a bit further north or west, you can get much more savoury ramen at the uptown locations of those same downtown ramen places. In addition to better competition, I also feel that the quality of this places has gone down a little since I first started visiting. Service is lacking here too. When we asked for the bill we were given the one for the table next to us who had just finished ordering. We only realized after we had already paid and noticed how low our bill was. That's no way to make money.
I ordered a tomato pork ramen. It tasted like a watered-down version of their regular pork ramen broth with a few pieces of diced tomatoes thrown in. The pork was a little burnt, but otherwise tasted fine. Noodles were ok too. The egg was some sort of hardboiled black egg (not the Chinese kind) and tasted terrible. For appetizer, we had the deep-fried tofu and beef teppanyaki. No complaints about the beef, except that it didn't come on one of the hotplates as pictured. The tofu had a thick deep fried skin that double their size and made them crunchy (not a good thing). In general, I'm very skeptical of restaurants with big menus as they tend to not do everything well, and this place is no exception. Despite being so critical, I still enjoyed my meal.