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  • Saturday night dinner. Without a reservation you're not getting a table however with some patience we were seated at the bar fairly quickly. Craft cocktails line up the drink menu which no one at the bar could pronounce! Ordered the octopus & beets, my husband had the sea bass & long beans. Veggie dishes were delicious! Fish dish was nicely cooked and octopus was extremely tender. I would have expected more of a punch with our entrees from an iron chef restaurant and no Coors Light thus the three star rating. We shall return for delish beets and a different entree given the great indoor/outdoor ambiance.
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