My first time and definitely will not be my last! We stopped in on a Monday night and got the Monday special: 3 courses for $25!!
The complimentary bread and olive Tapenade is amazing, such fresh olives!!! Only thing keeping me from 5 stars is my bite had a pit fragment that I but into... if my tooth wasn't throbbing for the remainder of the night I wouldn't have mentioned it. Lol
As an appetizer we got the fried Brussel sprouts that were absolutely amazing and portion sizes were more than fair! We also ordered a cup of the squash soup which was light and creamy with a subtle sweet taste of coconut (to die for).
As an entree we ordered the Mac and cheese which was out of this world. The grape jam and breadcrumbs pulled it all together!!!
We were so full that we had to take the dessert to go. But I'm sure it will be absolutely amazing!!!!
(We decided on the lemon cheesecake)