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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-14 00:00:00 (xsd:dateTime)
itemReviewed	Hanmoto
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A must try in the Ossington area for me. It's a Japanese izakaya-style restaurant. I love the interior - although small, it's hip and fun. Don't expect lots of room - most of the seats are cramped and close together. Salmon aburi: I've never had aburi salmon like this before. It's a lump of rice with salmon pieces surrounding it (dome-shaped), and it's torched. You use the seaweed provided to wrap up bites. Tastes pretty good, although I prefer aburi oshi sushi, this was a fun take on it. Hamachi tartare: Not bad, portion wise. Lots of sourness and chilies mixed with the chunks of hamachi. Dyno wings: Two giant stuffed wings, deep fried and crispy. They put some sort of dumpling at the end of a wing tip so that it looks like a giant drumstick. One per person is more than enough! Juicy and delicious. Miso ice cream: this was my favourite item of the night. A must-order for me if I come again. The flavour of this ice cream is nothing I've ever had before, and I've tried a ton of ice creams. It's slightly salty, very creamy, and a bit sweet. It's covered in seaweed flakes as well as crispy rice which gives it a nice crunch. SO GOOD! The fun atmosphere along with the fusion dishes bring this place up to 4 stars. I wouldn't say the food is amazing, but it's pretty good for Toronto Japanese food! Come early because it was packed by 6:30 pm.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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