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  • I would've liked this place much more if they didn't force us to eat more food than we actually wanted. Let me start by saying I appreciate the fact they're BYOB with NO corking fee (which is unusual in the good 'ol U S of A). There is an SAS right across the street, so you really don't need to be ordering a bottle off their menu. I also appreciate that it's massive: three floors all with huge windows facing Rue St-Denis. Bottom floor keeps the windows open when the weather is nice, while upper floors keep the windows shut (but I'm pretty sure they can open). Service was cut & dry. Sometimes it's refreshing to have a server spend as little time possible at the table so we can enjoy our drinks (although a check-back after the main dish came out would've been nice). The menu is nothing to brag about. There's a lot of options if you're a seafood or meat fan, but only one or two for vegetarians. We (initially) got the arugula parmesan salad to start and the pasta with tomato sauce / red peppers. The pasta was really tasty actually, and we definitely enjoyed it. The salad... was exactly what we expected. But then we were told we HAD to order either two main plates, or two appetizers and one main plate. I have *never* heard of a restaurant that requires their patrons to order a minimum amount of food (excluding table service at a fancy club or something). Just because we were two people means we have to eat more? What if we don't want to? What if one is watching their weight? What if one is allergic to nearly everything except one item on the menu? Do they not want more profit? Why would they [potentially] lose a customer because they aren't ordering more food than desired? These are the real questions of the universe. Had we not already opened the bottle of wine when sitting down, we would've easily walked out of the place.
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