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  • I made a reservation for 18 people here to celebrate my birthday, and I was quite pleased with the food and service. It's tough handling a large group, so kudos to them for doing a good job. We ordered a few appetizers: grilled calamari, bruschetta, and antipasto italiano. At first, the waiter made a mistake and brought us deep fried calamari instead of grilled. When we asked him about it, he apologized and told us to keep the deep fried calamari on the house while he went to place the correct order with the kitchen. And boy, am I glad we insisted on getting the grilled calamari because it was the best appetizer of the bunch. The others were good, too, but this dish took the spotlight. For my main, I ordered their most popular dish: Fettuccine Vagabondo - Fettucine with chicken strips, fresh garlic, sliced mushrooms, and sundried tomatoes in a rosé sauce. It was good and is probably a safe choice, but I believe there were better items on the menu. I tried some of the Agnolotti Spinaci from someone else's plate, and it was really tasty. It's spinach agnolotti stuffed with spinach infused ricotta cheese, mushrooms and fresh baby spinach in rose sauce. Our dishes came out promptly, our glasses of water were filled regularly, and the food and wine were good. Probably not the best Italian food in Toronto (though, I'm no connoisseur), but the food was good, the prices are reasonable, and the service was fantastic.
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