I ate here for lunch today with a coworker. I got the Kung Pao chicken lunch special with fried rice & hot & sour soup. The soup came first; it was nice, hot, & delicious. When my order arrived, there was no fried rice & the waitress said that she would bring it. I eventually had to remind her, but she brought at least triple the regular portion to make up for it, which was appreciated. The chicken was cooked nicely and had decent flavor, but the bell peppers/onion/celery were bland and there was a weird taste to them, as if something had gone moldy. I did not see any mold though. The cabbage filled egg roll was good, but I did find it kind of odd that the workers had set up an egg-roll-making-station at a table in the midst of the diners- the cabbage was sitting on a cookie sheet with nothing covering it.
11-8-16
So, I am eating the leftovers today and everything tastes pretty good, a lot better than yesterday. So I upped the rating from 3 to 4 stars.