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  • I've been twice now, and have tried two savoury scones (feta and spinach; cheddar, chive and dill) and four sweet (buttermilk vanilla; maple walnut; coconut; oatmeal brown sugar). I can't say I have a single complaint about any of them: they were all scone perfection! Those remarking that they're fluffier than "real" scones are apparently used to scones being dry and crumbly, and I'm not sure why anyone would consider that preferable to rich layers of buttery pastry with just the right combination of flakiness and doughiness. I would love to try their lunch special sometime soon. Today's was asparagus and goat cheese scone tart. Whaaaaaat??? Gimme!! So pleased they're in the neighbourhood -- and especially pleased they're only steps from the Starbucks where I sometimes spend the day working.
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