You won't regret dining at Aria. I have tasted their (dinner entrees) veal, lasagne, and fettuccine. It's all about high quality ingredients that are delicious.
The dining area is beautiful. The rather large bar area is very upscale and hopping. The service is fast, not rushed but fast. The wine list is extensive and offers a large number of reds.
A very nice touch is the large chilled bottle of water that is brought to the table. It's Charlotte tap water in an unmarked bottle but it is a better option than the typical glass of ice water. It's just a nicely-thought-out small touch.
One last mention about the veal. So often you will find veal that is just so-so. The veal at Aria was the best that I have eaten. It was soft enough to cut with a fork. Served with a delicious lemon butter and with capers. Just great!
The kitchen is visible through a large window that runs across the back of the dining room. The cooking space is first class. The chefs are neatly dressed and move with precision and grace.