The food was fresh & chicken bowl had some great charbroiled chicken w good sauce- the fried rice actually tasted better the next day.Kalbi was good - "ribeye sliced thin" forgettable & not charred like other meats. Beef in egg batter forgettable too. Cold eggplant side was a bit spicy tasted great-
Appears very clean
Staff is why 3 stars
Staff is untrained & cooks need to focus on job instead of joking around with a open kitchen it scares you if the food is being safely prepared - very young cooks joking around high fived another guy & no hand washing - female taking orders does not seem to cater to those not familiar with her cultures food-she was less than helpful & acted as if we ate there a hundred times & knew the menu- a good ? Would be "is this your first time here? Let me explain any ?s you have" ..sides in display have no sign or description - had asked about 3-4 things like what's that? What's it taste like? Is this food hot or cold?
If you are the only Korean food in a major radius please prepare to have many other cultures try your food w/questions so you don't hv to google the side dishes to try something
Return? Yes we would but for a to-go order & a chicken bowl!