We went with my 2.5 year old - complete disaster.
We asked for the cheeseburger with no pickles and onions and were told "the chef doesn't do mods. He has a vision for every dish."
Ugh.
Drinks came with short straws, but were served in tall cups.
The presentation, which another reviewer described to a tee, led to us having to throw away a lot of food because it would fly out of the tiny cardboard tray when the wind kicked up, which happened a few times.
The staff acted like it was a HUGE favour to get a pickle-free burger and seemed to dread/avoid our table after that. They didn't even ask how the food was.