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  • This small bakery in Chinatown has been a hit with my friends and I since it's opening several years ago. It's brightly coloured décor, delish looking pastries, and easy to read sign invites roaming visitors inside to relish in a host of delights. The first thing I noticed upon entering was that all the foods were clearly labeled with both their Chinese and English names, as well as a clearly displayed price. This is a nice change from most of the other Asian bakeries that I've visited in Montreal, where I never quite know what I'm getting. My favorites include the Japanese cheese bun, barbeque pork bun, curry beef bun, red bean mochi, red bean pancakes, coconut cream bun, cheesecake and the egg custards. The red bean mochi is a wonderful balance of chewy sweetness, perfectly suited for an after-dinner snack. The egg custards are a lush, creamy, and melt-in-your-mouth treat; I've not found better in Montreal. The savory buns consist of slightly sweet dough enveloping a generous portion of meat. They are filling and at the high price of $1.25 apiece, make a great lunch for those on a tight budget. My current top pick is the Japanese cheese bun. Sweet dough, similar to that used for the custard buns is wrapped around a filling reminiscent of ricotta cheesecake. The filling is thick and velvety but not overly sweet, perfectly complementing it's packaging; this combination is a delightful treat at any time of the day. Overall, Patisserie Harmonie is a rare gem in a city lacking superior Asian cuisine. The pastries are fresh, cheap, and most importantly, delicious. I would certainly recommend it to anyone looking for a well-priced lunch, afternoon snack, or late-night craving.
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