Hidden amongst many chain restaurants and the Whitby 24 Cinema, a friend and I were both surprised on how good our dinner was here. The restaurant's pad tai and red curry, my barometer for judging a Thai restaurant, were really delicious. Having been in Thailand, it tasted as though it was made from scratch in a cast iron wok and layered with ingredients just as the vendors did it in Bangkok. It didn't taste pre-made or smothered in generic sauces and the noodles did not stick in a solid clump or drown in sticky liquid... yay! The pad tai dish was light and flavourful and even had a touch of grilled smokiness where the noodles hit warmer parts of the wok. Thank you for making me have hope for North American pad tai again. And the red curry was quite delicious as well. Lots of vegetables and plenty of chicken were in a slightly spicy curry sauce. Again, not to thick or watery. Just yummy. We had to order more rice because we did not want any to go to waste. So, if you are reading this, I hope you too stumble upon this slightly hidden restaurant and enjoy your evening. It was a very pleasant surprise for us. We are looking forward to going back.
Ps.. I just read the other reviews. Not sure when they went, but my pad tai came with chopped peanuts and even toasted coconut which I thought was a really nice touch.