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  • This place is getting 3 stars for the nice decor and general comfort, not the food which I would only give 2 stars. We just left after going for the first time although we've lived in the area for a decade. I ordered their classic eggs benedict ($11.95), he had the breakfast sandwich on a croissant (early bird special $9.95). When the food came, it looked very nice. Potatoes are actually real, not frozen. Pink grapefruit slices are a nice touch instead of the traditional slice of tomato or orange that are generally on the side of a breakfast plate. Here's where everything went south. I don't know what mix they use for hollandaise sauce (which is already a travesty in my book - if you aren't going to make real hollandaise, you're cheap and lazy) but it was absolutely tasteless. My benedict was not on English muffins, it was on slices of fried French bread. The potatoes.....I kept trying to figure out why they tasted old, dry and of absolutely nothing. How on earth did you screw up potatoes? No salt or pepper - they had colour on them, but my guess is that they had made a huge batch earlier in the morning and had been sitting in the oven for hours. The only nice thing about them was that they are cooked with red peppers and onions - they were the only thing with flavour on the plates besides the pink grapefruit slice. His meal.....he was eating very slowly, so I asked him how it was. He said, "In one word.....overdone." The croissant was not fresh and was so toasted that it was dry and crumbling in his mouth. The bacon was so hard he said it was beef jerky. The cheese was a gross Kraft single which was still cold. This got me curious.....I tasted everything on his plate and he was absolutely right.....dry, overcooked, tasteless. When we left, he said, "That was the worst sandwich I can remember having. It would have been better microwaved!" I wanted to like it, I really did. It's lovely inside, the service was fine.....I would just not go back or recommend it to anyone.
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