I came here for a wedding and it was a pretty good time. I never had to wait long for drinks at the open bar which was the best thing. The bartenders were very friendly and knew their stuff.
Our appetizer was an antipasto plate. I wasn't a fan of the melon wrapped in prosciutto, the melon was sliced too thick.
The main entree was prime rib with mushrooms and some green vegetable. Prime rib was supposed to be medium rare but it was more medium and a little dry. I had to drench it in the watery gravy...
The waiters were constantly cleaning up our plates as we were finishing each meal.
In the late evening, dessert tables were set up outside in the greeting area along with seafood platters. Baby lobster tails, crab cakes, crab legs, shrimp were being served. They had good flavour but it was messy to eat. I should have grabbed the entire stack of napkins.