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  • Decided to pop into Bruegger's Bagels for lunch after shopping. I hadn't had Bruegger's Bagels in around 5 or 6 years, so I was excited to try them again. When I and the 2 people I was with walked in, it was pretty crowded and loud. There was a line of around 5 or 6 people, and overall the wait was around 10-15 minutes for 3 bagels. I had an Everything bagel with smoked salmon cream cheese, and it was very good. The cream cheese was not bright pink (it actually looked like plain cream cheese at first), but it was bursting with salmon flavor! The bagel was a little bitter, although most of the toppings rolled off, which I think was because they were hot and just made. I was lucky enough to have a freshly baked bagel- I thought they had run out of Everything bagels, but as soon as I ordered a new batch of bagels were made. One person in my company had a tuna salad sandwich with mayo on a plain bagel, which was good. The other person had a smoked salmon sandwich with cream cheese, lox, onions, and tomato. We had our bagels to go, and they were a bit crushed on the way home. I didn't have my bagel toasted, but it was warm and crushed from being on the bottom. The cream cheese was melty and the bagel was soft and chewy on the inside, crusty on the outside. It was really good! The only problems were that it was pretty crowded in a small space (which is to be expected at 1:00 on a Saturday), and the menu board was illegible. You could only see the "bagels and cream cheese" part where you order, and you can't see any of the sandwiches, salads, or build your own bagels. I would go here again, but I'd look on the online menu first.
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