If only there was one of these off the strip! The dough was cooked to absolute perfection and i was impressed with the amount of in house ingredients and locally sourced dairy and produce. Even being on the strip you'll be hard pressed to find dining this good at these prices. While specialty pies top out at $15 you can still go for a Margherita at a shade under $8. Also while the beer list is not long or cheap they feature two taps from Goose Island in addition to fairly standard offerings. I found the staff to be pleasant as well. All of that combined with the proximity to other good eateries equals five stars for me.