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  • Red Square gets 5 stars based on their Happy Hour, or Cavi Hour, alone. I've never eaten at the restaurant, but have enjoyed what is perhaps the best, albeit high end, meal deal in Vegas many many times. I've been coming to Vegas since '86 and truly miss being able to get from Bally's to Fremont St in 10 minutes :D. I also miss the meal deals in those bygone days when you'd eat prime rib and lobster for lunch because it was actually cheaper than a burger. Red Square offers a bargain that rivals those $3,95 wonder-meals...only at 2009 prices, with much better ambiance, and with higher quality food. I'm describing the Cavi Hour where you can get 2 martinis and an ounce of Petrossian's osetra caviar for only $30. Ok, I've eaten at Petrossian's in Manhattan several times and I know that an ounce of osetra there will set you back about $45 (they sell it by the gram, so I did a little conversion for ya!). And that's if you buy it "to go" and of course, it's much more expensive - almost double - if you get the whole set up...and that's what you get at Red Square. Caviar served on a bed of ice, mother of pearl spoon, blinis, creme fraiche, chopped egg, etc...the whole bit. Sit at the cool (get it?) ice bar - be prepared to wait for a seat - and enjoy the great bartenders and an ~$100 extravagance for only thirty bucks. Heckuva way to start the evening! ----- Update - Thx to Kurt S. in LA who (gently) corrected me that the caviar is American Sturgeon and not Osetra...hey, at least I calculated the price/value within a buck :D!
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