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  • When it comes to mexican food, I am the furthest thing away from the last word. I admit it, I'm a mexican food dunce and what better way to make me feel EVEN more estupida than handing me a lunch menu full of Espanol. Tacos, taquitos, burritos, pescasdos, pollos, refritos = a very confused diner. extensive menu navigation later, I settled on Classic sangria, guacamole, and what I thought were taquitos but were actually tacos. el diablo at that. The sangria had no fruit. Not one lemon in sight. It was a much watered down and sour version of the sangria I'm used to (the one with fruits). There are a few varieties on the menu and the classic must have been the most barren of them all. The guacamole was the most authentic at mashed avocados, tomatoes and a hint of cilantro and lemon. Its pleasant when you can count and see the number of ingredients in your food. Next up was the tuna tacos and they met my expectations. A little lacklustre with chunks of tuna, sauteed onions and a slice of avocado with a side of rice and frijoles refritos (refried beans) that look and taste like a thick chocolate fudge. The El Diablo part was there but not pleasantly. The spice really stood out from the rest of the taco and I had to guac it over for some taste. I needed another drink to wash it all down and it happened to be the tamarind margarita. Now thats something everyone should order at Milagro. They are open for drinks all day and do cocktails really well. I went here for lunch and dinner (not on the same day obv.) and the dinner menu and service is much better than lunch. Did you know enchiladas were originated in Mexico? Neither did I.
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