An uptown restaurant with downtown prices. Service is friendly and decor is attractive. Mains are served without accompaniments so you must order your veggies or starches separately. In general found the food good quality in terms of ingredients but underwhelming when it comes to flavoring. Tried the mante baked dumplings filled with beef but with no spices detectable in the meat filling itself. All the flavor comes from the garlic sauce that it's baked in. Grilled fish $32 was perfectly cooked with minimal flavoring. 4 Lamb chops cooked exactly as ordered $34 with a garlic sauce on top. No bread is served at the table if you don't order dips and it is charged as an extra for $5. When we entered the resto on a cold night, the host did not offer to hang up our coats even though there is a wall coat rack for that purpose, a strange oversight for a resto trying to be upscale. For the prices charged I think you can find better and more flavorful food at places like Tabule.