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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-27 00:00:00 (xsd:dateTime)
itemReviewed	The Yardhouse Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been visiting friends who live in Kensington for years, and have seen this restaurant change hands again and again during that time, but have never gone in. The friends recommended I check it out for their burger ("Pricey but damn good") so I went by with my partner in crime to do just that. Service was a bit shaky to start - it was a Sunday night and hockey had just restarted, and attentions were diverted, I think. After five minutes of waiting to be acknowledged I stomped to the bar to get menus myself. Things picked up after that, thankfully. We did indeed get burgers - they're monstrous, and a bit awkward to eat so don't go here on a date, but they were really really excellent. The pretzel bun is a nice touch that doesn't get soggy, and the add ins were not sad last minute throw ins - they were fresh onion rings and house pickled beets and done really well. (Although slicing the beets might make it a bit easier to eat...) The best was the pickle though. When I saw it on the menu as a side option I thought "how good could they be?" My grandparents were Polish and Ukrainian and trust me, I've seen a pickle or two in my day. This pickle is unique. It's a bit spicy, it's tangy, it's crisp, it's all the things a pickle should be on a burger. Fantastic. So good, we insisted on buying some to bring home, and the chef indulged us by selling us a container full of the perfect pickles. He told us they are moving towards making everything they can in-house by this summer, which is a reason I think I will finally move this awkward corner location somewhat standard looking bar up on to my eating list when I visit my Calgary friends. Here's to hoping they start deep frying those pickles soon...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kelly

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