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  • Had dinner with at the Buffet. We were seated at the platinum/diamond section and was really expecting it to be a nice dinner. Duane was our server and started us off with warm cracked crab. This was a nice surprise because I had actually come back to the table without crab because the portions offered on the floor were still frozen! The meal began to turn south from there starting with ME having to bus our own table. As we proceeded to get our main course, there wasn't anyone around to help us. The main course was marginal. Macaroni and Cheese was too cheesy, whipped potatoes were watery, sushi was dry, and they were not able to keep up with having their main course of prime rib out for folks. The chef brought us his Napolean fruit dessert which was very good. Their cookies and cream and mint ice cream were good as well. Not worth the price of a buffet to have the best part of your meal dessert and have to bus your tables all night long.
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