Been going to this fondue restaurant for years and years. Every time we visit Montreal, easily a dozen times in 20 years.
I'd normally rate this restaurant a 5, but with the retirement of the owner, it may have slipped a tiny, tiny bit. Bound to happen, though on our visit the 4 stars could have easily been a 5, just the familiar face was gone.
Normal fondue, nicely prepared -- from the cheese to the Caesar salad to the beef and chicken fondue in sesame oil to the chocolate fondue to close things out. Real good.
In general, I've never known fondue not to be a tad pricey, this place not unlike the others. But tucked on Rachel, I've always found it to be worth every penny.