So I decided to give Craftsteak a second chance after my not so great first visit last year, and I'm glad I did. When I came last year, my steak was overcooked, and that was a huge disappointment, but this time things couldn't have gone better. I ordered the Rib Eye and it was cooked just to order, along with a side of delicious fingerling potatoes. I also had the Garlic Soup as a starter, and it was delicious prepared and very nicely presented. But the highlight of the meal was actually the dessert, my waitress recommended the Cinnamon Monkey Bread, and it was heavenly. GET THE CINNAMON MONKEY BREAD, you will not regret it.