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  • What to say about Four Kegs that Guy Fieri from Food Network and everyone else hasn't lol. Its a cool little hole in the wall bar. Its pretty laid back and jamming with people. When you go in, you have to walk around through glass doors and back around the bar to get to the little dining room. The decorations is typical bar trend, and kinda ghetto Its what makes it shine. The menu has a vast array of appetizers and sandwiches, and entrees. We had to go in for the "Boli" which what they are famous for. They even have vegetarian Boli for the non meat eaters. We went for the Original and it was off the GOT DAMN CHAIN!!! The crust was light, crispy, and absolutely delicious. I never had a crust like that. Crispy, and just salty enough. The sauce inside was outstanding. Just the perfect amount and not over flowing so you can pick it up. The cheese was fresh and tangy and the Salami, ham, and suasage were just flavor explosions. Also we had the wings. Crispy and sauced just right. The sauce had the right balance of heat and buttery goodness, Also weren't drenched in the sauce so it was easier to eat. All the food looked great, as we were watching the crowded dining room get served. SO many things to try so you won't be dissapointed. They definetly have something for everyone. Can't wait to go again with the homies and have a a few drinks and some outstanding food. Until next time, Let's Eat!!
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