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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-15 00:00:00 (xsd:dateTime)
itemReviewed	The Stand
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	It was a Saturday afternoon, there was a line. You can't always depend on a line to be a barometer for a place. Today, no shakes because of machine not working. I told a customer who was waiting in line that this is why you always keep a backup plan, even if it is a wooden spoon and someone has to make them by hand. I could not get a receipt either because they ran out of paper. Burger is supposed to be grounded on premises so the sign says. Customers commented that it is a In-an-Out knockoff while I was in line, which is not a bad thing. But their attempt is novice. The burgers, people like them but they are not fantastic, especially if I have to wait for over 30 minutes and it cost me$6.00. What is happening to our restaurants in America. People seem to think that if they get a reward or something called the, "best of" that they can just do what they want for the sake of making money! You folks can eat here but there is nothing special about this place except that maybe they have enough people in the neighborhood to support them! The best burgers start with quality beef grinder on the premise, then cooked on a wood smoked grill and everything is made in house, or locally sourced organically. Sorry but buns, ketchup, mustard, pickles,fries and other accoutrements can be done in house!Then you deserve to-ask $6.00 for a burger. But overall, support them because they are doing the best they can. I think there were some events nearby and that's why they were so busy.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	kevin

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